Our restaurant and our family, what we do, and what we stand for.
We are committed to the culinary arts with a focus on contemporary and rustic cuisine. We provide our guests the best quality ingredients available to us by embracing and supporting our local small organic farms and fisheries. Authenticity has always been at the core of our vision. We are always questioning and ever evolving.
Our staff and family believe in mentoring our youth through the Culinary Arts. It has been our tradition for over 20 years, teaching children about healthy food choices through cooking demonstrations and special hands on cooking classes at our local school organic gardens.