© 2017 Belga LLC. All rights reserved.

Valentine's Day 2017

1st course 

 

beet root soup

goat cheese, dill

or

seafood salad

dungeness crab, hearts of palm, citrus, roe

caviar supplement $24

 

2nd course

spinach gnocchi 

truffle supplement $35

or

foie gras 

berries, brioche 

 

3rd course 

 

halibut

asparagus, celery root, meyer lemon 

or

filet mignon

wild mushrooms, salsify, hennessy black truffle sauce 

seared foie gras supplement $28

or

ravioli

local chanterelle, black truffle cream

 

cannelloni

braised beef, mozzarella, truffle, tomato sauce

 

4th course 

 

cheese course

or 

chocolate dessert 

$95 per person

*menu subject to change*

 

2/14/17